Our company manufactures and supplies counterweights to many world-leading construction machinery enterprises, including CAT, KOMATSU, KION, VOLVO, LIEBHERR, JCB, DOOSAN Bobcat, HYUNDAI, and KUBOTA. Our products are primarily used in a wide range of construction machinery, such as forklifts, excavators, loaders, and aerial work platforms.

Shandong Liwei Microwave Equipment Co., Ltd., with over ten years of experience in the R&D and production of industrial microwave equipment, is a professional source export manufacturer. We specialize in seafood deep-processing equipment and have numerous successful domestic and international projects in shrimp roasting and seafood drying/cooking. We focus on providing global seafood processing companies with one-stop integrated solutions for microwave shrimp roasting, drying, cooking, and sterilization. Our equipment features mature technology, stable operation, and supports non-standard customization. It is widely used in various seafood processing plants and aquatic food companies, helping clients achieve high-quality, standardized, and large-scale production.

Our specialized microwave shrimp roasting equipment is professionally developed for the deep processing of fresh shrimp, dried shrimp, prawns, and other seafood products. It completely replaces traditional processes such as charcoal roasting, oven drying, and sun drying. It effectively solves industry pain points such as dark color, uneven drying, dry shrimp meat, strong fishy smell, excessive bacteria, short shelf life, low production capacity, and high labor costs associated with traditional shrimp roasting. It is a core intelligent equipment for high-end ready-to-eat shrimp export processing.

Core Advantages of the Equipment:

1. Simultaneous Internal and External Baking for Uniform Drying and High-Quality Appearance: Utilizing advanced microwave penetrating heating technology, the shrimp meat undergoes simultaneous and uniform dehydration and cooking, unlike traditional baking methods that result in a dry exterior and moist interior, with a scorched surface and watery interior. The processed shrimp are plump, evenly shrunken, and uniform in size, with no burnt shrimp or defects. The quality of the entire batch is highly consistent, significantly improving product qualification rate and market grade.

2. Low-Temperature Freshness Locking and Odor Removal, Preserving Original Seafood Flavor: The equipment employs a low-temperature flexible baking process with precise temperature and humidity control, effectively removing the inherent fishy and other odors of the shrimp while maximizing the preservation of the shrimp meat's original freshness and nutrients. The finished shrimp meat is firm and bouncy, with a bright red color and a sweet taste, free from burnt flavor or dryness, fully meeting the quality standards of high-end export ready-to-eat seafood. 3. Simultaneous Baking and Sterilization, Extending Export Shelf Life
3.The equipment can complete multiple processes of baking, dehydration, and sterilization of shrimp in one go, effectively killing common bacteria, microorganisms, and insect eggs in seafood, solving the problems of mold, spoilage, and dampness in baked shrimp from the source. No preservatives are needed, significantly extending the product's shelf life and perfectly meeting the needs of long-distance overseas transportation, cross-border warehousing, and long-term sales.

4. High Efficiency and Energy Saving, Supporting 24-Hour Continuous Production
The equipment requires no preheating, heats up quickly, and operates on a fully automated production line, enabling stable 24-hour uninterrupted production with a capacity far exceeding traditional baking equipment. Microwave targeted heating has high energy efficiency, is energy-saving and environmentally friendly, significantly reducing the overall production costs of factories, including labor, energy consumption, and space, resulting in extremely high cost-effectiveness for mass production.

5. Intelligent CNC Operation, Standardized Mass Production
Equipped with an industrial PLC intelligent control system, baking temperature, operating speed, microwave power, and drying time can all be precisely adjusted, and process parameters can be memorized and locked with a single click. Fully automated operation with minimal human intervention and simple operation, eliminating the drawbacks of traditional processing that relies on manual experience and achieving standardized and stable mass production.

6. Clean and safe production, meeting international export standards. The entire machine is made of 304 food-grade stainless steel, which is corrosion-resistant, easy to clean, residue-free, and rust-free. The fully enclosed dust-free processing environment produces no waste gas, wastewater, or dust pollution, ensuring cleanliness and hygiene. It fully complies with the food safety production standards, foreign trade quality inspection, and environmental standards of various countries, facilitating smooth customs clearance and export of products.

Applicable Processing Range.

Professionally suitable for the deep processing of various types of shrimp: roasting, dehydration, cooking, deodorization, sterilization, and preservation of ready-to-eat roasted shrimp, dried shrimp, sea shrimp, green shrimp, red shrimp, dried shrimp, shrimp shells, etc. Widely applicable to production lines for seafood snacks, dried aquatic products, and export ready-to-eat seafood.

Foreign Trade Support Services:

As a source factory with over ten years of experience, we support full-dimensional non-standard customization. We can tailor-make exclusive production line equipment according to customers' product specifications, dryness/wetness requirements, production capacity needs, factory size, and voltage standards of various countries. We provide one-stop service including solution design, equipment production, factory commissioning, overseas installation guidance, technical training, and lifetime after-sales support. We can provide a complete set of quality inspection reports and customs declaration documents to help global seafood companies achieve compliant production, improve quality and efficiency, and seize the high-end seafood export market.