Suitable for:

Automated drying, sterilization, ripening, preservation, dehydration, and shaping of various snack foods, grain and oil products, rice and flour products, dried aquatic products, and dried nuts and fruits.

Core materials:

Grains, nuts and dried fruits, dried shrimp and seafood, rice noodles, rice vermicelli, bean products, seasonings, pickled products, snacks, nutritional powders, meat products, and other food materials.

Core advantages:

Utilizes low-temperature penetration processing, ensuring uniform and thorough drying and sterilization without dead corners or undercooked areas. Effectively kills bacteria and mold, extending shelf life. No preservatives are added throughout the process, preserving the original color, aroma, and nutritional value of the food. The equipment is highly automated, supports large-scale continuous production, and fully complies with food safety production and export quality inspection standards.