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Tea processing and roasting industry

Suitable for:

Automated processing of various teas, including withering, baking, drying, aroma enhancement, shaping, sterilization, preservation, and dehumidification. Ideal for green tea withering, tea drying, aroma enhancement, and deep processing of refined teas.

Core Materials:

Various finished teas and fresh tea leaves, including green tea, black tea, oolong tea, scented tea, Maojian, Longjing, and Biluochun.

Core Advantages:

Microwave-assisted, low-temperature withering ensures excellent color and aroma retention. It quickly deactivates active enzymes in tea leaves, preventing red leaves and stems while preserving the vibrant green color and natural aroma. Uniform drying and stable moisture content effectively kill insect eggs and bacteria, improving tea appearance and brewing endurance. Automated production line operation is suitable for large-scale, standardized, and refined tea production.