Malaysia | Seafood Microwave Drying and Sterilization Project

Malaysia, a coastal country, boasts abundant marine resources. Traditionally, local seafood is dried naturally or using hot air drying. However, due to the hot and humid climate, this often results in uneven drying, high moisture content, susceptibility to mold and spoilage, insect contamination, and excessive bacterial counts, failing to meet export quality standards. Our company has customized a dedicated microwave drying and sterilization line for a large local seafood food group, specifically designed for processing dried shrimp, squid, dried fish, and dried shellfish. The equipment employs low-temperature penetration drying technology, simultaneously dehydrating and drying both internally and externally, resulting in uniform drying, intact appearance, and preservation of the seafood's texture, flavor, and nutritional components. It also rapidly kills bacteria, mold, and insect eggs. This completely solves the pain points of traditional processes, significantly improving product quality and shelf life, helping clients export their products to Europe and America, and becoming a benchmark project for intelligent upgrading of seafood processing in the region.