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+86-19305448633
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LWequipment001@cnLEWAVEgroup.com
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Microwave Drying Equipment For Battery Materials
Shandong Liwei Microwave Equipment Co., Ltd., a manufacturer specializing in the R&D and production of industrial microwave intelligent equipment for over ten years, is a source manufacturer and exporter.
Microwave drying equipment for chemical raw materials
Shandong Liwei Microwave Equipment Co., Ltd. is a professional manufacturer and exporter of industrial microwave drying equipment.
Liwei Industrial Microwave Drying Equipment is a new generation of highly efficient and environmentally friendly continuous drying and sterilization integrated equipment, perfectly replacing inefficient traditional hot air drying, oven drying, and natural air drying processes.
Microwave Shrimp Grilling Equipment
Our specialized microwave shrimp roasting equipment is professionally developed for the deep processing of fresh shrimp, dried shrimp, prawns, and other seafood products.
Microwave Cooking Equipment For Grains
Our microwave cooking equipment for grains is specifically designed for the deep processing of various grains, beans, and other cereals, completely replacing outdated processes such as traditional drum roasting, charcoal baking, and natural sun drying.
Microwave Tea Fixing Equipment
Shandong Liwei Microwave Tea Fixing Equipment is a new generation of intelligent fixing equipment specifically designed for tea processing.
Our company is a professional manufacturer specializing in the R&D, production, and export of industrial microwave sterilization equipment.
Microwave Sterilizer For Condiments
Traditional seasoning processing often employs high-temperature cooking, hot air drying, and ultraviolet sterilization processes.
With over ten years of experience in microwave equipment R&D and production, is an experienced original export manufacturer.
Microwave Drying Equipment for Edible Fungi
Microwave Drying Equipment for Edible Fungi is a continuous dryer‑sterilizer designed for mushrooms, wood ears, shiitake, and other fungi. Microwaves penetrate the fungal tissue for rapid moisture removal, while both thermal and non‑thermal effects kill insect eggs and molds to extend shelf life. Uniform low‑temperature drying preserves umami components, polysaccharides, and proteins, with good rehydration and natural color. PLC controls simplify operation, and the system is energy‑efficient, making it a superior replacement for traditional hot‑air drying chambers.